A Culinary Error To Avoid

When freezing garden products for later use, it is extremely important to label the packages. Labeling them correctly would be even better.

I had a nice crop of peppers last year, mild red and purple bell peppers, mild jalapenos, and so very NOT-MILD habaneros. I chopped them up and froze them in little baggies. The purple bell pepper and the jalapenos were easy to tell apart. Not so the red bell peppers and habaneros, which I’d let ripen to the red stage.

But, because I think I will never forget which is which, I didn’t label the packages. Oh sure, the red bell peppers were thicker and bigger chunks, the habaneros thinner and tinier because you just don’t need a big chunk of habanero.

Today, I made clean-out-fridge fried rice. Yep, you guessed it, I thought that last 1/8 cup or so of frozen red pepper were of the mild bell pepper type, so I dumped them all into the skillet.


The fried rice is good, but it’s hot. Really, really hot. The kind of hot that stays with you, clinging to your lips, tongue, and cheeks. For hours.