Jun 26

Making Chili, Part II With A Warning

Tag: food & drinkDonna B. @ 3:00 am

Do not attempt to make chili while distracted.

Today’s chili was never going to be the Midnight chili of 2009. First of all, I didn’t have any ground bison on hand, nor did I have fresh peppers or tomatoes.

I think I’ll name tonight’s chili Quick and Dirty Accidentally Edible chili. I planned to use 5-6 tablespoons chili powder, ground beef, and canned tomatoes. What I didn’t plan was accidentally picking up the jar of cayenne pepper instead of chili powder.

Have I mentioned that I just eyeball what 5 to 6 tablespoons looks like instead of actually measuring?

Yeah, I dumped that much cayenne pepper into the pot thinking it was chili powder. Fortunately, the ground beef I was using had been browned then frozen, so scraping off most of the cayenne pepper wasn’t too difficult.

Still, this pot of chili is going to be a bit hotter than I normally make. Perhaps “normally” is the wrong word to use when describing how I make chili. It’s different every time.

Tonight’s chili is quite good. In an effort to tone down the hotness, I crunched the last quarter bag of tortilla chips and added them as a thickening agent instead of flour, corn meal, or masa  harina. I have been known to put a can of corn in the blender and add it to chili.

Probably the only thing I’m consistent with in making chili is that it DOES NOT include beans. I have nothing against beans, but I do not like them in chili or cooked with chili seasonings.

I also have nothing against following a recipe. It’s just not something I do when making chili. Chili is an adventure, not a routine!

5 Responses to “Making Chili, Part II With A Warning”

  1. Venomous Kate says:

    Oh my goodness, that much cayenne would have my stomach burning for days! Adding the tortilla chips was a great idea. I’ll have to remember that trick!

    And, btw, I wholly agree — beans have NO PLACE in chili!

  2. Mary says:

    I agree on the beans—stay out of our chili! using cayenne instead of chili powder reminds me of when I used baking powder instead of basing soda…I mean they look the same, right?

  3. Antonia C says:

    “Have I mentioned that I just eyeball what 5 to 6 tablespoons looks like instead of actually measuring?” – sounds dangerous! :)

  4. Donna says:

    wow chili and tortilla chips – must be yummy!

  5. Brenda says:

    I don’t like beans in chili neither…I love beans soup or with tomatoes and sausages.