Nov 06 2008
Smells So Good
My husband is cooking and it’s really smelling delicious. Tonight he’s trying out Emeril’s Filipino Adobo-Style Chicken Thighs. This is a wonderful recipe because all we had to buy was the chicken. Everything else is stuff we generally keep on hand.
The dish is supposed to be served over Emeril’s Aromatic Jasmine Rice. My son-in-law got me hooked on jasmine rice a few years ago. I don’t think I’d want to go back to the plain white rice. We don’t have all those ingredients on hand. No fresh lemongrass, no fresh lime leaves, no coconut milk, no crushed peanuts. We’ll be improvising, but jasmine rice is so good, the dish will still be great.
So, what are you eating tonight?
