Comments on: Potatoes Au Gratin for two

By: Donna B.

Donna B. — Mon, 18 Jan 2010 00:32:21 +0000

Thank you Michelle. That was an oversight on my part.

By: Michelle

Michelle — Mon, 18 Jan 2010 00:21:46 +0000

You might want to edit this so that people know the milk gets added after you melt the butter and stir in the flour. You go straight to adding the cheese and that’s not going to make a sauce, that’s going to make a mess. It’s melt the butter, whisk in the flour, then add the milk, then add the cheese. I think anyone who’s been cooking for awhile will figure that out but for anyone who is a novice, I’d hate to see them make a mistake and ruin their dish.

By: PATRICIA LAFOSSE

PATRICIA LAFOSSE — Mon, 04 May 2009 19:57:29 +0000

THANKS FOR THIS RECIPE. WE ARE EMPTY NESTERS AND I AM ALWAYS HAVING TO SAVE LEFTOVERS AND TRY TO FOOL MY HUSBAND BY RE-INVENTING WHAT IS LEFT OVER. HE IS NOT A BIG FAN OF LEFTOVERS AND I AM NOT A BIG FAN OF WASTE. THANKS AGAIN! BTW MIGHTY TASTY.

By: Fast and Healthy Recipes | Wow! You Are Really Lucky....

Fast and Healthy Recipes | Wow! You Are Really Lucky.... — Mon, 25 Aug 2008 21:56:33 +0000

[...] Cooking for one or two? Here is another potato recipe for those who hate left-overs. This one came from Opinions On Almost Anything. Au Gratin Potatoes [...]

By: LittleSister

LittleSister — Sat, 02 Feb 2008 12:26:25 +0000

You really think he’d share?

By: Donna B.

Donna B. — Sat, 26 Jan 2008 22:35:45 +0000

Does that serve one or two?

By: RDB

RDB — Sat, 26 Jan 2008 18:35:02 +0000

Mozart Supreme:
I can of Vienna Sausage.
8 crackers
4 mustard packets from E-Z Mart
napkins from same.